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Seroja Bakery

A bakery and pastry shop that works with Indonesian ingredients such as cassava, oncom, tamarind and kecombrang in contemporary pastry and dessert formats.

EmergingDiscovery score 8.2 / 10
Abstract illustration of a steaming bowl, chopsticks and a terracotta sun.
Category illustration — not a photograph of the venue

Why it is special

The ingredient language makes it more than a standard pastry counter: it translates local flavours into a modern bakery context.

Local perspective

Local coverage presents Seroja as one of Cihapit's distinctive food businesses, not just another coffee stop.

What to expect

Rotating pastries, desserts and seasonal items. The Cihapit guide notes weekly specials, so the menu can change.

Best time to visit

No reliable best-time pattern is known; arrive earlier if a particular pastry is the priority, though stock timing is not guaranteed.

Themes

  • Independent
  • Unique experience
  • Local ingredients
  • Emerging

Location

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What this link does.

No verified map pin exists for this place. The button opens a Google Maps search built from the documented name and address — it is not a confirmed pin.

Jl. Cihapit No. 21C, Bandung Wetan, Kota Bandung.

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