Food / Bandung
Kopi Aroma (Koffie Fabriek Aroma)
A family-run coffee roastery and shop founded in 1930. Its official site describes sun-drying green beans, ageing Arabica and Robusta for years, then roasting with a wood-fired German machine.
Why it is special
The production process and walk-in-only retail model are the experience: visitors can buy from a long-running family roaster in the same Banceuy building where the business moved in 1930.
Local perspective
The business's own website describes a family operation continued across generations and states that it sells limited quantities directly from the shop.
What to expect
Mokka Arabica or Robusta coffee, whole bean or ground. Do not expect café seating or a brewed-drink menu; official notices say walk-in purchases only, with no online shop or branches.
Best time to visit
Go early in the published sales window because daily quantities are limited; confirm the day's hours first.
Themes
- Legend
- Historical
- Bandung origin
- Independent
- Unique experience
Location
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Jl. Banceuy No. 51, Kota Bandung.
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