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Colenak Murdi Putra

A pioneer colenak seller whose family business is reported to have begun selling the Bandung snack in 1930. Colenak is grilled fermented cassava (peuyeum) served with grated coconut and palm-sugar sauce.

Established Local FavoriteDiscovery score 8.6 / 10
Abstract illustration of a steaming bowl, chopsticks and a terracotta sun.
Category illustration — not a photograph of the venue

Why it is special

Colenak is a Bandung-associated food, and this family is documented as one of its early commercial pioneers. It is a strong cultural and food-history discovery.

Local perspective

DetikFood interviewed the family and reported that the business had reached the third generation. The present address should be confirmed because historical sources list a location but not a current direct listing.

What to expect

The classic preparation: grilled peuyeum with sweet coconut and palm-sugar accompaniment. Check current stock and the selling location before making a detour.

Best time to visit

No reliable best time is currently reported.

Themes

  • Bandung origin
  • Legend
  • Historical
  • Unique experience
  • Local favorite

Location

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What this link does.

No verified map pin exists for this place. The button opens a Google Maps search built from the documented name and address — it is not a confirmed pin.

Historical sources associate Colenak Murdi with the Ahmad Yani/Cicadas area; an academic gastronomic inventory lists Jl. Jenderal Ahmad Yani No. 733. Confirm the current selling point before travelling.

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