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Food / Bandung

Mie Kocok Mang Dadeng

A well-known mie kocok specialist, serving yellow noodles with bean sprouts and beef tendon or kikil in a hot broth.

Established Local FavoriteDiscovery score 7.6 / 10
Abstract illustration of a steaming bowl, chopsticks and a terracotta sun.
Category illustration — not a photograph of the venue

Why it is special

Mie kocok is one of the dishes closely associated with Bandung's local food identity, and Mang Dadeng is one of the long-running names in the category.

Local perspective

UPI's gastronomic inventory dates the shop tradition to the late 1950s and includes it among Bandung's legacy food stops.

What to expect

A hot, hearty bowl of mie kocok. Verify the storefront and today's stock before travelling.

Best time to visit

No reliable best time is known.

Themes

  • Legend
  • Local favorite
  • Traditional Bandung food
  • Historical
  • Sundanese food

Location

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What this link does.

No verified map pin exists for this place. The button opens a Google Maps search built from the documented name and address — it is not a confirmed pin.

Jl. KH Ahmad Dahlan No. 67, Bandung; historical food references also cite Jl. Banteng No. 67. Verify the current storefront.

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